Our Cirro Pinot noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. Fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.
“Splendidly ripe and complex, the bouquet shows dark cherry, dried mushroom, olive and roasted nut aromas, leading to a succulent palate displaying smooth mouthfeel and silky texture, well framed by polished tannins. Elegantly styled and expressed, making it delightfully appealing.” – Sam Kim, Wine Orbit
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
