Fresh blackberry and plum, dark chocolate and hints of liquorice and spearmint. An elegant soft texture and fine tannins that carry the fruit through to a lingering finish.
VARIETIES
79% Shiraz, 21% Cabernet Sauvignon
SOURCE
100% Padthaway
ANALYSIS
14.5%
AROMA
Brambly blue & blackberries, as well as ripe plum fruit aromas combined with violets & dried woody herbs provide a lifted perfume.
PALATE
Dense black fruits of the forest combined with liquorice and dark chocolate. It is rich and full bodied, but has an elegant soft texture throughout and fine tannins that carry the fruit to a lingering finish.
VINEYARD
Sourced from the family vineyards in Padthaway, on soils of sandy loam and red loamy clay over limestone.
SEASON
2021 vintage in Padthaway is one to remember with near perfect conditions. Dry and warm weather during flowering led to really good berry set that happened quickly, resulting in even ripening of the fruit. Very few heat/rain events meant fruit flavours had maximum time to develop, allowing harvest to occur when parcels were ready.
WINEMAKERS NOTES
Fermented on skins for approximately 7 days and kept separate and matured as individual parcels in either stainless steel or oak for a period of 12 months. A final blend was made from the components to create a balanced blend of the two varieties.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
